think about what you put in your mouth...
psst.... hey! you!
ever have that moment in the kitchen when you find yourself in the "weeds" ?...
you might call it pressure or stress....or a daunting mountain of chopping dicing slicing mixing searing... and the list goes on... (got a few bandaids and some burn cream??)
we, the people of the deep-rooted ancient dark sub-culture of the kitchen underworld, envied by many, might call it...
approaching the on ramp to the zone factory of production!... like maybe you have to manage 10, 15 or 20 projects or god forbid...PEOPLE
in a very short period of time (basically all at once, like sunday brunch...) [[ 90 miles an hour]] having them all ready and HOT at the same time...
really??!! maybe one thing takes 3 hours.... and another 2 minutes.... and another a freshly shucked oyster (10 seconds)
whatcha gonna do now monkey boy??
believe me, it may seem like a nightmare.... guess what??
it is...NOT!!
need a private class or consultation about your project or dinner.... from 2 to 1000...
contact me.... i have ways to help....
chefpeterlevine
@ gmail.com
